Are you a restaurateur, chef, or general manager? All of the above? Running a kitchen isn’t easy, we know. Luckily, composting with Circle Compost is easy – just put your fruit, veggie, coffee ground/filter, egg shells, and other organic waste in the buckets we give you. We stop by and empty the buckets. It’s that simple.
For our large volume users, we give you the option of using 32 gallon containers that we swap out. In that case, we also give you at least one 5 bucket to keep in your kitchen to empty out into the 32 gallon containers.
You probably pay for private trash and recycling pickup. Composting with us may save you money on that, and you can happily market your establishment as environmentally friendly. Also, we provide a means for food waste disposal compliance on your Philadelphia Department of Health / Office of Food Protection Food Facility Inspection Report. You may even be able to achieve zero waste status.
We’ll boast online and in good old fashioned conversation about your dedication to composting as well.
Just one 5 gallon bucket per week pickup service costs only $15/month, and we offer tiered pricing for higher volumes. The map on this page shows our service area, so if you’re within the outline or close to it, we should be able to work with you.